Grilled Parmesan Potatoes

By eaglezfan6

Ingredients

• 1 lb. small red potatoes
• 1/4 cup green onion chopped
• 2 tsp. vegetable oil
• 1 tbsp. parmesan cheese, grated
• 1 tsp. dried oregano
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper

Preparation

Step 1

Cut potatoes into 1/2 inch cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy duty foil (about 18 x 12) that has been sprayed with pam.
Combine the parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill uncovered over medium hot heat for 20-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.