- 6
- 10 mins
- 100 mins
4.4/5
(16 Votes)
Ingredients
- House Seasoning:
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Preparation
Step 1
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Recipe courtesy Paula Deen
Read more at: http://www.foodnetwork.com/recipes/paula-deen/foolproof-standing-rib-roast-recipe.html?oc=linkback