Foolproof Standing Rib Roast

By lovemygolden

Ingredients

• House Seasoning:
• 1 (5-pound) standing rib roast
• 1 tablespoon House Seasoning, recipe follows
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Details

Servings 6
Preparation time 10mins
Cooking time 100mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.

Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.

About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

Recipe courtesy Paula Deen

Read more at: http://www.foodnetwork.com/recipes/paula-deen/foolproof-standing-rib-roast-recipe.html?oc=linkback