Ckicken and Cranberry Boats

By doodanger

Ingredients

• 3 green onions, thinly sliced, divided
• 1 cup cooked chopped chicken
• 1/4 cup mayonnaise
• 1 tsp. grated gingerroot
• 1 tsp. orange zest
• 15 Belgian endive leaves
• 1/3 cup whole berry cranberry sauce

Preparation

Step 1

Reserve 2 tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and zest.

Spoon about 1 tbsp. chicken mixture onto each lettuce leaf. Top with cranberry sauce.

Sprinkle with reserved onions.