MEATLOAF

By á-25442

Ingredients

• 1 LB GROUND BEEF
• 1/4 LB GROUND PORK & GROUND VEAL
• 1 CUP BREAD CRUMBS
• 1 CUP MILK
• 1 EGG BEATEN
• 1/4 CUP MINCED ONION
• 1 TSP SALT
• 1/2 TSP OF GARLIC SALT, DRY MUSTARD, PEPPER
• 1/4 TSP SAGE

Preparation

Step 1

MIX ALL TOGETHER.
GREASE PAN. PUT IN CUBED POTATOES.
ON RACK OVER POTATOES PUT MEAT LOAF.
BAKE 350 DEGREE FOR ABOUT 1 HR ++
INTERNAL TEMP OF 160 DEGREES.