CREAMY CHICKEN ARTICHOKE DIP

By sretzlaff

Ingredients

• 1 can 12.5 oz. Swanson® Premium White Chunk Chicken Breast in water, drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke heartsdrained and diced
• 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

Preparation

Step 1

Heat the oven to 350°F. Mix together the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 20 minutes or until the mixture is hot and bubbling. Serve with vegetables and crackers for dipping.