Tex Mex Pasta Salad

By mjohnmeyer

Pasta combined with vegetables and tossed with an Italian dressing. Perfect for a hot summer's day!

Ingredients

• 12 ounces Rotoni Pasta, cooked & drained
• 1 small green pepper, diced
• 1 (15-ounce) can black beans
• 1 (10-ounce) can Rotel tomatoes, mild
• 1 (15.25-ounce) can corn
• 1/2 cup Italian dressing, creamy or regular
• 1 teaspoon chili powder
• 1 cup mayonnaise
• 1 teaspoon cumin
• 1 cup rotisserie chicken, cooked

Preparation

Step 1

Mix cooked pasta, green pepper, black beans, tomatoes and corn in a large bowl.

In a separate bowl combine Italian dressing, Chili powder, Mayonnaise and cumin. Mix well.

Pour sauce over pasta and mix well.

Add chicken, mix and serve immediately or refrigerate.