Greek Pasta with Shrimp

By courtneyepowell

Ingredients

• 1/4 cup chopped onion
• 1/2 cup extra virgin olive oil
• 1 can diced tomatoes (14–15 ounces)
• 2 cloves garlic, crushed
• 1/2 teaspoon basil
• Salt and pepper to taste
• 1 pound raw shrimp, peeled
• 1 lemon
• 8 ounces crumbled feta cheese
• 12 kalamata olives, halved and pitted
• Cooked pasta (angel hair, linguine, your choice)

Preparation

Step 1

Preheat oven to 450 degrees.

Sauté onion in olive oil until soft, 4 or 5 minutes. Add tomatoes, garlic, basil, salt and pepper. Cook for another 5 minutes. Remove from heat and add raw shrimp. Place mixture in a 9-by-13-inch ovenproof dish.

Squeeze lemon juice over mixture. Sprinkle with feta cheese and olives. Bake about 18 to 20 minutes, until the shrimp turns pink.

Serve over pasta.