Turkey Salad Pita Filling

By nlhartman

From Jan Hartman--excellent! We often pack these in a picnic lunch when we go out on our boat.

Ingredients

• 2 c. finely diced cooked turkey or chicken (Schwan's precooked and diced chicken is really easy!)
• 1/2 c. finely diced celery
• 1/4 c. finely chopped green onion
• 2 hard-cooked eggs, chopped
• 1 T. lemon juice
• 1/2 t. salt (less if using Schwan's precooked)
• 1/4 t. pepper
• Dash of cayenne pepper--careful, not too much!
• 1/2 to 3/4 c. mayonnaise
• Pita bread--whole grain or regular

Preparation

Step 1

Mix turkey or chicken, celery, onion, eggs, lemon juice, salt, peppers and mayo in a bowl. Cover and refrigerate several hours to allow flavors to blend. Fill three-four pitas, cut in halves.