4.6/5
(23 Votes)
Ingredients
- Cooking spray
- 2 cans (12.4 oz each)
- refrigerated cinnamon rolls
- with icing
- 4 eggs
- 1/2 cup heavy whipping
- cream
- 2 teaspoons ground
- cinnamon
- 2 teaspoons vanilla
- 1/2 cup chopped pecans
- (you can use more or less
- according to your liking)
- 1 cup maple syrup
Preparation
Step 1
Preheat oven to 375°F. Spray a 13x9-inch (3-quart)
glass baking dish with cooking spray.
Cut each roll into 4 pieces; set icing aside. Place pieces
along bottom of dish.
In a medium bowl, beat eggs. Beat in cream, cinnamon
and vanilla until well blended; gently pour over roll
pieces. Drizzle with ½ cup maple syrup.
Bake 20 to 25 minutes or until golden brown. Cool 15
minutes.
Meanwhile, remove covers from icing; microwave 10
to 15 seconds or until thin enough to drizzle.
Drizzle icing over top. If desired, spoon extra ½ cup of
maple syrup over individual servings.
Add additional toppings of choices, i.e. pecans, nuts,
raisins, etc.