0/5
(0 Votes)
Ingredients
- 1 CUP WHITE WINE
- 1/2 CUP UNSALTED BUTTER
- 3 TBSP MINCED GARLIC
- 1 LB SHRIMP, PEELED AND DE-VEINED
- SALT AND PEPPER TO TASTE
- SQUEEZE LEMON JUICE-OPTIONAL
- FRESH CHOPPED PARSLEY-OPTIONAL
Preparation
Step 1
PREHEAT OVEN TO 350
COMBINE WINE,BUTTER,GARLIC AND SHRIMP IN A PAN.
BAKE FOR ABOUT 7 MIN OR UNTIL THE SHRIMP TURN PINK. SEASON WITH SALT AND PEPPER
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