Chicken Thigh

By barbgreenfield

Ingredients

• 3/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup rosemary leaves
• 3 tablespoons thinly sliced garlic
• 2 tablespoons lemon zest
• 1 tablespoon crushed red pepper flakes
• 8 chicken thigh, skin-on and bone-in
• Salt and freshly ground black pepper

Preparation

Step 1