AVOCADO SALSA

By pchmiel

Ingredients

• 2 large tomatoes, seeded, diced
• 1/2 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 to 2 large jalapeño chilies, seeded but not deveined, minced
• 1 large avocado, diced

Preparation

Step 1

Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.


Bon Appétit
June 1992