Spiced Pork Medallions with Bourbon Sauce

By á-25087

Ingredients

• 1/2 cup bourbon or reduced-sodium chicken broth
• 1/4 cup packed dark brown sugar
• 3 tablespoons white vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 1 pork tenderloin (1 pound), cut into 12 slices

Preparation

Step 1

In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally.

Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.

In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.