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Ingredients
- 1/2 C Chive and onion cream cheese spread
- 8 Lightly salted rice cakes
- 3/4 lb Thinly sliced roasted turkey breast
- 1/2 C Fresh alfalfa sprouts
Preparation
Step 1
1. Spread 1 T cream cheese over 1 side of each rice cake
2. Top 4 rice cakes evenly with roast beef and sprouts
3. Cover with remaining rice cakes
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