Crockpot Chicken and Dumplings

By á-170118

Ingredients

• 4 boneless chicken breasts
• 4 Tbsp butter
• 4 cans cream of chicken soup
• 3 3/4 cups chicken both
• 1 onion, chopped
• 2 Tbsp. dried parsley
• 8 Grands flaky refrigerator biscuits

Preparation

Step 1

Add all ingredients except biscuits to crockpot. Cook on low for 8 hours. Shred chicken , place back in crockpot . Cut each biscuit into 9 pieces, gently stir into soup . Cook an additional hour on high.