Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless chicken breasts

  • 4

    Tbsp butter

  • 4

    cans cream of chicken soup

  • 3 3/4

    cups chicken both

  • 1

    onion, chopped

  • 2

    Tbsp. dried parsley

  • 8

    Grands flaky refrigerator biscuits

Directions

Add all ingredients except biscuits to crockpot. Cook on low for 8 hours. Shred chicken , place back in crockpot . Cut each biscuit into 9 pieces, gently stir into soup . Cook an additional hour on high.

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