Cranberry-Walnut Brussels Sprouts

By bweber

Ingredients

• 1/4 cup olive oil
• 1 pound fresh Brussels sprouts, trimmed and halved lengthwise
• 1/2 cup dried cranberries
• 2 tablespoons water
• 1/3 cup chopped walnuts
• 2 tablespoons balsamic vinegar

Preparation

Step 1

In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.

Add cranberries and water; cook, covered, 1-2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.