Pesto Pizza with Italian VEGAN Sausages and Artichokes

By á-4939

Ingredients

• 1 pkg (12oz) vegan Sausages Italian Style
• 1 tablespoon olive oil
• 1 (11-inch) pre-baked thin pizza crust
• 3/4 cup tomato sauce
• 1 can (14oz) artichoke hearts, drained, cut into quarters
• 1 cup non-dairy mozzarella, shredded
• 1 cup prepared basil pesto

Preparation

Step 1

Heat oven to 450°F. In a skillet, heat oil over medium heat. Add sausages; cook 6-8 minutes or until browned. Cut into 1/2-inch rounds. Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top; sprinkle with cheese. Bake 12-14 minutes or until cheese is melted and golden. Dot with pesto; bake 2 minutes more. Cut into 8 wedges.
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