Linguine Carbonara

By sunriseko

Ingredients

• 1 T. salt
• 1 T. vegetable oil
• 1 pkg dried linguine
• 7 slices of bacon
• 1/2 c. butter
• 1/4 c. onion
• 1/2 c. freshly grated Parmesan cheese
• 3 eggs well beaten
• 1 T. fresh or dried parsley
• 2 T. black pepper

Preparation

Step 1

Cook linguine according to directions using the salt and oil. Keep linguine warm. Cook bacon and keep it warm

In the pan used to fry the bacon, pour off grease, wip with paper towel and melt 1/2 c. butter. Saute onion until softened. Add Parmesan cheese and stir constantly until cheese is combined with butter. Reduce heat to low and add linguine to butter,cheese, onion mixture. Add eggs all at once and toss with wooden spoons or forks until eggs are just cooked. Remove skillet from heat. Break bacon into pasta along with pepper and stir lightly. Serve immediately with additional Parmesan cheese.