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Ingredients
- 4 10 oz packages broccoli
- 2 cans potato soup
- 1 pint sour cream
- 1 cup parmesan or cheddar cheese
Preparation
Step 1
cook broccoli, drain. Add soup and sour cream. Blend in cheese and pour in 2 quart casserole. Bake at 3oo for 50 min.
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