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Ingredients
- 4 oz spaghetti, cooked and drained
- 1 egg, beaten
- 1 cup sour cream
- 1/4 cup parmesan cheese
- 1/4 tsp garlic powder
- 2 cups (8oz) shredded monterey jack cheese
- 1 pkg (10oz) frozen chopped spinach, thawed and well drained
- 1 can french fried onions (2.8oz)
Preparation
Step 1
Preheat oven 350. In medium bowl, combine egg, sour cream, parmesan cheese and garlic powder. Stir in monterey jack cheese, hot spaghetti, spinach and ½ can french fried onions. Pour into 8 inch square baking dish. Bake covered, 350 for 30 minutes or until heated through. Top with remaining onions bake uncovered 5 minutes or until onions golden brown.