Swedish Cream

By barbara_13

Cream for fresh berry dessert.

Ingredients

• 1 cup sugar
• 2 8 ozs. whipping cream
• 1 pack knox gelatin unflavored
• 16 ozs. sour cream
• 1 teaspoon vanilla

Preparation

Step 1

Heat sugar, whipping cream and gelatin until dissolved.

Add sour cream and vanilla.

Refrigerate.

Whip when ready to serve.

Add to strawberries, raspberries or blue berries.