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Ingredients
- 1 cup sugar
- 2 8 ozs. whipping cream
- 1 pack knox gelatin unflavored
- 16 ozs. sour cream
- 1 teaspoon vanilla
Details
Preparation
Step 1
Heat sugar, whipping cream and gelatin until dissolved.
Add sour cream and vanilla.
Refrigerate.
Whip when ready to serve.
Add to strawberries, raspberries or blue berries.
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