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Swedish Cream

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Cream for fresh berry dessert.

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Swedish Cream 0 Picture

Ingredients

  • 1 cup sugar
  • 2 8 ozs. whipping cream
  • 1 pack knox gelatin unflavored
  • 16 ozs. sour cream
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Heat sugar, whipping cream and gelatin until dissolved.

Add sour cream and vanilla.

Refrigerate.

Whip when ready to serve.

Add to strawberries, raspberries or blue berries.

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