Classic Green Bean Casserole

By CaptNemo

Ingredients

• 1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 tsp. soy sauce
• 1 dash black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French Fried Onions

Preparation

Step 1

1. Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole.

2. Bake at 350 degrees F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the mixture. Sprinkle with the remaining onions.

3. Bake for 5 minutes more or until golden brown.


SERVES:
For the cooked green beans: Use 1 bag (16-20 oz.) frozen green beans, thawed, 2 pkgs. (9 oz. each) frozen green beans, thawed, or 2 cans (14.5 oz. each) green beans.

For Golden Green Bean Casserole: Substitute 4 cups Condensed Golden Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.

For the Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.