Macaroni Salad

By advancedlca

Ingredients

• Dressing:
• 3/4 cup buttermilk
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Black pepper to taste
• Salad:
• 3 cups cooked elbow macaroni
• 1 pound lean, cooked ham cut into 1/2 inch cubes
• 2 ribs celery, choppped
• 1/2 cup peas
• 1/2 cup chopped sweet pickle
• 1/2 cup chopped red bell pepper
• 2 scallions, chopped
• Garnish:
• Cherry Tomatoes

Preparation

Step 1

To make the dressing, whisk all ingredients together in a small bowl, cover, and refrigerate until ready to use.

For salad, toss macaroni in a large bowl with ham, celery, peas, pcikles, red peppers and scallions; add dressing and toss again.

Garnish with cherry tomatoes.