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Ingredients
- cooking spray
- 1/2 Cup butter melted
- 2 tsp dried parsley
- 2 tsp dried rosemary, crushed
- 2 tsp dried basil
- 4 cloves garlic, crushed and chopped
- 2 10oz cans biscuit dough
Preparation
Step 1
Preheat oven 350. Spray fluted tube pan.
Mix together the melted butter, parsley, rosemary basil and garlic.
Separate biscuits and dip each into the melted butter and herbs, place in a random pattern into the prepared pan. Pour any unused butter mixture over the biscuits.
Bake until bread is browned and cooked through in the center-approx 15-20 minutes. Remove from oven and invert on cutting board. Serve by pulling the bread apart into individual servings
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