Doggie Tuna Casserole

By advancedlca

Ingredients

• 1/2 cup half and half or whole milk
• One 6-ounce can tuna in water, drained
• 1 cup cooked egg noodles
• 1/2 cup frozen peas, thawed
• 2 tablespoons grated parmigiano-reggiano cheese

Preparation

Step 1

In a medium saucepan, heat the half-and-half over medium heat. Mash in the tuna. stir in the noodles, peas and cheese. let cool.