Beef and Bell Pepper Kebabs

By Scrappin Broad

Ingredients

• 1/4 c soy sauce
• 2 Tbsp orange juice
• 2 tsp honey
• 1 tsp minced garlic
• 1 tsp minced fresh ginger
• 3/4 tsp five-spice powder
• 1/8 tsp ground red pepper
• 2 (8 oz.) sirloin steaks, cut against the grain into 1/4-inch thick pieces
• 2 red or yellow bell peppers, seeded & cut into 1-inch pieces
• 1 tsp sesame seeds, toasted

Preparation

Step 1

1. Combine first 7 ingredients (soy sauce through red pepper), stirring with a whisk.

2. Add beef; let stand 15 min. Remove beef from marinade; discard marinade.

3. Thread beef and peppers onto 8 (8-inch) skewers.

4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add kebabs to pan; grill 3 min. on each side or until desired degree of doneness. Sprinkle with sesame seeds.

(Serve with Mushroom-Ginger Noodles)
(Cooking Light August 2014)