Zucchini & Tomatoes

By gizgaab

Recipe from Trax Farm

Ingredients

• 2 Slices of bacon ( can be left out )
• 8 small zucchini, cut into 1/2" slices
• 1/2 red onion, thinly sliced
• 1 pinch of salt
• 2 meduim tomatoes, cut into wedges
• 1/8 Teapspoon dried basil
• ground black pepper to taste
• 8 mini mozzarella balls, cut in half

Preparation

Step 1

Place bacon in a large skillet. cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently until zucchini is tender-crisp.

Add tomato wedges, basil and ground black pepper; heat, stirring gently until tomatoes are warm.

Using slotted spoon, transfer vegetable mixture to a serving bowl. Add Mozzarella balls.