Vegetable Side: Honey Glazed Carrots

By SharonE

Ingredients

• Salt
• 1 pound carrots, sliced thickly on the bias
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 4 to 5 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.