Slow cooker Chili

By sparkhead24

Ingredients

• 1 1/2 lb. ground beef
• 1 can(15 oz.) dark red kidney beans, drained and rinsed
• 1 can(15 oz.) light red kidney beans, drained and rinsed
• 1 1/2 cups Taco Bell Salsa
• 1 can(16 oz.) tomatoe sauce
• 2 Tbsp. chili powder
• 1 onion, chopped
• 1 cup frozen corn, thawed, drained
• 1 cup mexican style shredded cheese

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except the cheese.

Cook on Low for 5-6 hours. High for 3-4 hours.

Stir just before serving. Serve topped with cheese.