Pumpernickel Bread with Dip

By annhun1962

Dip in loaf of bread

Ingredients

• 1 round loaf of pumpernickel bread without seeds
• 1 6 oz can of blak pitted olives
• 1 1/3 cup miracle whip
• 1 1/3 cup sour cream
• 2 tsp dill weed
• dash of onion powder

Preparation

Step 1

1/2 of olives with juice in processor and chop; drain off juice, then do other 1/2 of can.

Mix olives and rest of ingredients.

Mix a day ahead, it is better if it sets awhile.