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Pumpernickel Bread with Dip

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Dip in loaf of bread

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Ingredients

  • 1 round loaf of pumpernickel bread without seeds
  • 1 6 oz can of blak pitted olives
  • 1 1/3 cup miracle whip
  • 1 1/3 cup sour cream
  • 2 tsp dill weed
  • dash of onion powder

Details

Preparation

Step 1

1/2 of olives with juice in processor and chop; drain off juice, then do other 1/2 of can.

Mix olives and rest of ingredients.

Mix a day ahead, it is better if it sets awhile.

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