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Ingredients
- 1 round loaf of pumpernickel bread without seeds
- 1 6 oz can of blak pitted olives
- 1 1/3 cup miracle whip
- 1 1/3 cup sour cream
- 2 tsp dill weed
- dash of onion powder
Details
Preparation
Step 1
1/2 of olives with juice in processor and chop; drain off juice, then do other 1/2 of can.
Mix olives and rest of ingredients.
Mix a day ahead, it is better if it sets awhile.
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