Pumpernickel Bread with Dip

Dip in loaf of bread
Pumpernickel Bread with Dip
Pumpernickel Bread with Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    round loaf of pumpernickel bread without seeds

  • 1

    6 oz can of blak pitted olives

  • 1 1/3

    cup miracle whip

  • 1 1/3

    cup sour cream

  • 2

    tsp dill weed

  • dash of onion powder

Directions

1/2 of olives with juice in processor and chop; drain off juice, then do other 1/2 of can. Mix olives and rest of ingredients. Mix a day ahead, it is better if it sets awhile.

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