Greek Pasta Salad

By Mike_67

Ingredients

• 16 ounces penne pasta
• 2 1/2 cups cherry tomatoes
• 1 large green bell pepper cut in short, narrow strips
• 1 large red onion, thinly sliced
• 6 ounces feta cheese, crumbled
• 1/2 cup kalamata olives, halved
• 1/2 cup balsamic vinaigrette, or to taste
• 1/2 cup chopped fresh dill
• 1/4 cup lime juice

Preparation

Step 1

Cook pasta according to package directions; drain. Add remaining ingredients and toss gently until well combined.

Serve a room temperature with warm bread.