Raspberry Rhubarb Freezer Jam

By á-69516

Ingredients

• 6 c sliced rhubarb
• 2 c raspberries
• 4 c sugar
• 2 pkg unflavored gelatin
• 1/2 c water

Preparation

Step 1

In lrg sauce pan combine rhubarb and sugar. Let stand 15 mins. Turn on heat to med-high and bring mixture to a boil. Boil uncovered for 10 mins. Stir frequently. Meanwhile in small bowl add cold water and sprinkle gelatin over. Let gelatin dissolve for at least 3 mins. Add raspberries and gelatin mix to rhubarb and boil 5 mins more or until thickened. Stir frequently. Let cool and ladle into half pint jars.