RUM CAKE

By ddma_34d

Ingredients

• GLAZE:
• 1 CUP CHOPPED PECANS, SPRINKLED IN BOTTOM OF PAN
• 1 BOX YELLOW CAKE MIX
• 1 BOX VANILLA PUDDING
• 4 EGGS
• 1/2 CUP WATER
• 1/2 CUP OIL
• 1/2 CUP RUM
• 1/2 CUP RUM
• 1 STICK BUTTER
• 1/4 CUP WATER
• 1 CUP SUGAR

Preparation

Step 1

MIX ALL INGRIEDIANTS TOGETHER. BAKE AT 325 FOR 1 HOUR (BUNDT PAN)

THEN FOR GLAZE ...

MELT BUTTER & ADD WATER , SUGAR, BOIL 5 MINUTES. TAKE OFF OF HEAT, MIX IN RUM & POUR OVER CAKE. COOL & POUR MORE