RUM CAKE

RUM CAKE
RUM CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP CHOPPED PECANS, SPRINKLED IN BOTTOM OF PAN

  • 1

    BOX YELLOW CAKE MIX

  • 1

    BOX VANILLA PUDDING

  • 4

    EGGS

  • 1/2

    CUP WATER

  • 1/2

    CUP OIL

  • 1/2

    CUP RUM

  • GLAZE:

  • 1/2

    CUP RUM

  • 1

    STICK BUTTER

  • 1/4

    CUP WATER

  • 1

    CUP SUGAR

Directions

MIX ALL INGRIEDIANTS TOGETHER. BAKE AT 325 FOR 1 HOUR (BUNDT PAN) THEN FOR GLAZE ... MELT BUTTER & ADD WATER , SUGAR, BOIL 5 MINUTES. TAKE OFF OF HEAT, MIX IN RUM & POUR OVER CAKE. COOL & POUR MORE

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