Crispy Parmesan Zucchini Sticks

By Jerryann

Ingredients

• 1/2 C flour
• 3/4 tsp salt divided
• 1/4 tsp pepper
• 2 eggs beaten
• 1/2 C panko
• 1/2 C grated Parmesan cheese
• 1/8 - 1/4 tsp cayenne pepper
• 12 oz zucchini ( 1 med-large or 2 med-small) halved crosswise each half cut into 1/2 sticks

Preparation

Step 1

Heat oven to 450 Spray large rimmed baking sheet with Pam. Combine flour 1/4 tsp salt garlic cowder and epper in shallow dish. Place eggs in shallow bowl. Combine panko cheese remaing 1/2 tsp salt and cayenne pepper in shallow dish . Dip zucchini in flour , shaking of ecess. Dip in egg, letting excess drip off. Roll in panko mix turning to coat all sides. Arange in single later on baking sheet, spray with Pam. Bake 15-20 mins or until golden brown and tender. Serve immediately.