PIEROGI SKILLET DINNER

By ddma_34d

Ingredients

• 1 TBSP OIL
• 1 MEDIUM ONION , COARSELY CHOPPED
• 1 LB KIELBASA , CUT DIAGONALLY , 12 INCH SLICES
• 1 - 12 OZ BOX FROZEN MINI PIEROGIES (any flavor)
• 2 CUPS (9 OZ) FROZEN GREEN PEAS

Preparation

Step 1

HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION , SAUTE 2 MINUTES UNTIL TRANSPARENT. ADD KIELBASA AND PIEROGIS, SAUTE 3 MINUTES UNTIL SLIGHTLY BROWNED. ADD PEAS, COOK 3 MINUTES LONGER UNTIL HOT.