PIEROGI SKILLET DINNER

PIEROGI SKILLET DINNER
PIEROGI SKILLET DINNER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBSP OIL

  • 1

    MEDIUM ONION , COARSELY CHOPPED

  • 1

    LB KIELBASA , CUT DIAGONALLY , 12 INCH SLICES

  • 1 - 12

    OZ BOX FROZEN MINI PIEROGIES (any flavor)

  • 2

    CUPS (9 OZ) FROZEN GREEN PEAS

Directions

HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION , SAUTE 2 MINUTES UNTIL TRANSPARENT. ADD KIELBASA AND PIEROGIS, SAUTE 3 MINUTES UNTIL SLIGHTLY BROWNED. ADD PEAS, COOK 3 MINUTES LONGER UNTIL HOT.

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