Country-Style Casserole

By Bonne1

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3/4 cup mayonnaise
• 1/2 cup milk
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 4 cups cubed fully cooked ham or cubed cooked chicken
• 1 package (26 ounces) frozen shredded hash brown potatoes
• 3 cups frozen sliced carrots, optional

Preparation

Step 1

In a large bowl, combine the first five ingredients. Stir in ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.