chile quiche

By creativecook55

Ingredients

• 1 cup (4 oz) Gruyere grated
• 1 4 oz can whole green chilis
• 3 eggs
• 3/4 c milk
• 1/2 cup heavy cream
• 1/2 t salt
• pepper 8 twists

Preparation

Step 1

Sprinkle cheese on an unbaked 9 in tart shell. Add the chilis. Mix the eggs, milk, cream, salt and pepper in a food processor. Pour over the cheese and chilis. Back at 400 20 min on the top shelf, then turn heat down to 350 for 15-20 min on middle shelf or til set. Let sit 5 min before serving.