Menu Enter a recipe name, ingredient, keyword...

chile quiche

By

Google Ads
Rate this recipe 0/5 (0 Votes)
chile quiche 0 Picture

Ingredients

  • 1 cup (4 oz) Gruyere grated
  • 1 4 oz can whole green chilis
  • 3 eggs
  • 3/4 c milk
  • 1/2 cup heavy cream
  • 1/2 t salt
  • pepper 8 twists

Details

Preparation

Step 1

Sprinkle cheese on an unbaked 9 in tart shell. Add the chilis. Mix the eggs, milk, cream, salt and pepper in a food processor. Pour over the cheese and chilis. Back at 400 20 min on the top shelf, then turn heat down to 350 for 15-20 min on middle shelf or til set. Let sit 5 min before serving.

Review this recipe