chile quiche

chile quiche
chile quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (4 oz) Gruyere grated

  • 1

    4 oz can whole green chilis

  • 3

    eggs

  • 3/4

    c milk

  • 1/2

    cup heavy cream

  • 1/2

    t salt

  • pepper 8 twists

Directions

Sprinkle cheese on an unbaked 9 in tart shell. Add the chilis. Mix the eggs, milk, cream, salt and pepper in a food processor. Pour over the cheese and chilis. Back at 400 20 min on the top shelf, then turn heat down to 350 for 15-20 min on middle shelf or til set. Let sit 5 min before serving.

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