Vegan Cheesy Sauce

By blum099

Ingredients

• 2 cups diced sweet potato (peeled)
• 1/2 – 2/3 cup cook water
• 1/2 cup cashews
• 1/4 cup nutritional yeast
• 1 clove garlic
• 1 heaping tablespoon raw tahini
• 1 teaspoon himalayan salt

Preparation

Step 1

Boil the sweet potatoes in enough water to cover them, until they’re soft. Blend the cooked potatoes with the hot cook water and remaining ingredients in a high speed blender until completely smooth and creamy. Serve immediately or store in the fridge for up to 6 days.