Vegan Cheesy Sauce

Photo by Judi B.
Adapted from vivapura.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from vivapura.com

Ingredients

  • 2

    cups diced sweet potato (peeled)

  • 1/2

    – 2/3 cup cook water

  • 1/2

    cup cashews

  • 1/4

    cup nutritional yeast

  • 1

    clove garlic

  • 1

    heaping tablespoon raw tahini

  • 1

    teaspoon himalayan salt

Directions

Boil the sweet potatoes in enough water to cover them, until they’re soft. Blend the cooked potatoes with the hot cook water and remaining ingredients in a high speed blender until completely smooth and creamy. Serve immediately or store in the fridge for up to 6 days.

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