A-2 Steak Sauce

By Little

Ingredients

• 1/2 cup dark molasses
• 2 each green onions, chopped
• 3 Tbs coarse salt
• 3 Tbs mustard dry
• 1 tsp paprika
• 1/4 tsp cayenne
• 1/2 tsp garlic powder
• 6 Tbs tamarind extract
• 1 Tbs kitchen bouquet
• 1 tsp pepper, black
• 1/2 tsp fenugreek, (Greek hay)
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1 tsp cloves, ground
• 1/2 tsp cardamom seeds
• 1/4 tsp Tabasco sauce
• 6 oz Rhine wine
• 2 oz red wine
• 1 pint vinegar, white
• 1 each caramel coloring as desired

Preparation

Step 1

1 Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
2