Carrot Salad-German (Karottensalat)

By MJH

The orange juice makes this a sweeter salad that makes a nice contrast to other salads.

Ingredients

• 2 lbs fresh carrots, peeled and grated
• 1 bunch fresh dill, finely chopped
• 1 cup orange juice
• 1/4 cup vegetable oil
• 1/3 cup white vinegar
• 3 tablespoons honey
• Salt to taste
• Pepper to taste

Preparation

Step 1

Place the grated carrots and chopped dill in a large bowl.

In a separate bowl, mix together the remaining ingredients and pour over the carrot mixture.
Toss together and let sit for at least 1/2 an hour.
Refrigerate any remaining salad.