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Ingredients
- Beef:
- 120-125 degrees - rare
- 130-135 degrees - medium rare
- 140-145 degrees - medium
- 150-155 degrees - medium well
- 160 degrees - well
- Poultry:
- 165-175 - Chicken and Turkey
- Pork:
- 160-170 - fresh pork
- 140 - ham, fully cooked
Preparation
Step 1
Temperature tips