Tips: Internal Temperature Reference Chart

Tips: Internal Temperature Reference Chart
Tips: Internal Temperature Reference Chart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef:

  • 120-125

    degrees - rare

  • 130-135

    degrees - medium rare

  • 140-145

    degrees - medium

  • 150-155

    degrees - medium well

  • 160

    degrees - well

  • Poultry:

  • 165-175

    - Chicken and Turkey

  • Pork:

  • 160-170

    - fresh pork

  • 140

    - ham, fully cooked

Directions

Temperature tips

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